Recipe of Favorite Lamb - by DW

Lamb - by DW. Great recipe for Lamb - by DW. Adds the perfect blend of flavors to compliment lamb. Also excellent taste for lamb lovers and those new to exploring lamb for the first time.

Clothing (Brand) Our young lamb is raised in the Rocky Mountain region by a small cooperative of ranchers. The sheep thrive on high altitude pasture in a stress-free, outdoor environment. Pasture-raised and finished with minimal grain supplemental feed (with no animal by-products), our domestic lamb are never given antibiotics or hormones.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, lamb - by dw. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Great recipe for Lamb - by DW. Adds the perfect blend of flavors to compliment lamb. Also excellent taste for lamb lovers and those new to exploring lamb for the first time.

To get started with this particular recipe, we must first prepare a few components. You can have lamb - by dw using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb - by DW:

1. {Prepare 4 of lamb shanks.
2. {Take 1 tablespoon of mustard seeds.
3. {Get 2 tablespoons of coriander seeds.
4. {Get 2 1/2 tablespoons of turmeric powder.
5. {Prepare to taste of salt.
6. {Prepare to taste of pepper.
7. {Make ready 3/4 bottle of merlot (or red wine of your choice).
8. {Get 1 box of beef broth.
9. {Get 1/2 cup of dijon mustard.
10. {Take 1/2 cup of paprika.
11. {Get 1 of chopped onion.
12. {Make ready 1/2 head of garlic.
13. {Prepare 1 cup of olive oil.
14. {Prepare 4 of small peeled potatoes.
15. {Get 1 tablespoon of cumin seeds.

Tender and mild, lamb meat is leaner than beef and packed with nutrients. From lamb chops, cut from rack of lamb, to leg of lamb (bone-in and boneless leg of lamb) and lean lamb loins, we have a cut of lamb for every taste. We believe it is the finest lamb available in the world. Tender and juicy with a rich hearty flavor in every bite, these options are a decadent and delicious addition to any meal.

Instructions to make Lamb - by DW:

1. Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins..
2. Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion..
3. Slowly addd lamb shank one by one to pot and let them fry until golden crisp..
4. Once lamb is golden brown, add wine, beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste.
5. Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice..

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